Description If you haven’t had the chance to appreciate the excellent quality of the products made by Victorinox, then you should equip your kitchen with this Victorinox Swibo Boning Knife. This knife is an indispensable tool for professional butchers due to its excellent performance for portioning and parting big pieces of meat. Furthermore, this tool is equipped with a semi-flexible blade that allows you to remove all the meat around the bones with great ease. These are the main features of this knife: – Blade made of stainless steel with a rating of 55-58 HRC in the Rockwell scale of hardness – great endurance and robustness – Tempered blade with the edge defined with laser technology – outstanding strength, resistance and long-lasting sharpness – Ultra ergonomic handle with a non-slip grip that lets you grab it firmly and comfortably at all times while cutting your pieces of meat – The Handle is made of a top-quality synthetic material that is highly resistant over time and at the same time has great hygienic properties – Bright yellow colour that makes the knife easy to spot in busy kitchens There is no doubt that the SWIBO series is one of the most efficient and innovative knife ranges made by Victorinox. Indeed, all Swibo knives are known for being tools of great quality with a design and cutting performance that adapt perfectly to professional uses.
