Description Our Fibrox Dual Grip Slaughter and Boning Knives are designed for effortless cutting. Home cooks and professionals alike need knives that are comfortable, efficient and faultless. Which is why we’ve developed the Fibrox Dual Grip Series that make light work of butchering and preparing meat. The two-component handles are ergonomically designed to offer maximum support for the hand and wrist, while the stainless steel blades glide through meat with ease. These are smooth, sharp, powerful knives that achieve superior results. An essential addition for the professional usage in the meat processing. Fluted edge Blade length 20 cm Length 340 mm Width 40 mm Height 20 mm Net weight 123 g Gross weight 91 g
