Description This Victorinox flank and shoulder knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen! This knife’s sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use. Combining exceptional durability and ergonomic comfort, this knife’s black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use. This knife’s stiff design allows you to pierce and debone beef and pork with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximise your food prep efficiency!
