Description Victorinox Butcher knife • Blade length: 18cm, 20, 23 or 26cm • Blade: straight • Handle: Fibrox • Handle colour: black Attributes: • Fibrox handle, suitable for use of HACCP (handle is sterilisable up to 150°C) • Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose. Thanks to the broad product range, every professional will find the right knife for his or her specific requirements. The right blade hardness and the laser-tested cutting angle guarantee high edge retention. • Victorinox butcher’s knives have extremely sturdy blades that come in different shapes and are available for various applications. It is part of the classic meat cutting line of Victorinox but it is also used for fish.It is part of the classic meat cutting line of Victorinox but it is also used for fish.
